Vegan Kofta with Tzatziki Students in the afterschool culinary club at Murry Bergtraum Educational Campus (MBEC) brought the farm into the kitchen with this vegan ...
As Far Rockaway Regional Manager, Jessenia Preciado works across schools, classrooms, and community spaces to support student leadership, strengthen partnerships, and expand food access across ...
Food, beverage, and restaurant companies spend billions of dollars each year promoting ultra-processed foods. Policy conversations about limiting that marketing typically happen in rooms full ...
From School Farm to College Classrooms | When Pritom D. first joined the Teens for Food Justice program at DeWitt Clinton Educational Campus, he didn’t ...
Cooking looks different for every household and community. For those preparing food without a full kitchen, these no-cook recipes offer simple and delicious ways to ...
Leafy Green Spaetzle Students in the afterschool club at Urban Assembly Maker Academy, a co-located school at Murry Bergtraum Educational Campus, chose this recipe together ...
Building Hydroponic Farms That Students Can Truly Use | Harrison Hillier didn’t enter college expecting to build hydroponic systems. At the University of Maryland Eastern ...
Green Juice Erica, one of our summer interns, wanted to make something fresh for the MLK, Jr. Farm. Jackie, our TFFJ Curriculum Development and Program ...
Bringing Far Rockaway Together Around Food Security | Our second Food Systems Networking Breakfast brought people from across the peninsula into one room. The goal ...
Teens for Food Justice (TFFJ) invites all students from campuses with TFFJ farms to create a design for the official T-shirt for this year’s Student ...
