TFFJ’s CEO & Founder Katherine Soll was recently featured on America’s Morning Headquarters on The Weather Channel! During her segment, Kathy discussed the use of hydroponic farming to combat food insecurity and increase food access. She also drove home the impact that TFFJ has had on students and their communities across New York City, and in Denver.
Watch the full segment below!
Ms. Geng’s Class,High School of Arts and Technology, MLK Farm Ingredients:1 tablespoon toasted sesame oil 1 medium onion , sliced finely 4 cloves garlic ,
On December 2nd, during the City Hall hearing for Int. 641, the Healthy Kids’ Meal Bill, TFFJ’s Food Policy interns Keiara, Manpreet, and Ethan stepped up as powerful advocates for change.
Ambreal, a 17-year-old student, began her experience with Teens for Food Justice (TFFJ) as a chance encounter. When she joined the program in her freshman year, she was new to the Far Rockaway Educational Campus—and the country.
