TFFJ’s CEO & Founder Katherine Soll was recently featured on America’s Morning Headquarters on The Weather Channel! During her segment, Kathy discussed the use of hydroponic farming to combat food insecurity and increase food access. She also drove home the impact that TFFJ has had on students and their communities across New York City, and in Denver.
Watch the full segment below!
Tropical Kale Smoothie TFFJ students at the Far Rockaway Educational Campus, working alongside TFFJ’s Jessenia Preciado, developed this original Tropical Kale Smoothie. This bold, refreshing
On June 6, 2025, Teens for Food Justice Founder and CEO Kathy Soll received the Joan Dye Gussow, EdD Lifetime Achievement Award at the 5th Annual Food Ed Coalition Awards Ceremony.
The recognition comes at a meaningful time in Kathy’s life and career. She is stepping down from her role as CEO after more than a decade of leadership and will continue to support the organization as a member of its Board of Directors. She also recently became a grandmother—a joyful new chapter alongside a professional legacy built on courage, care, and unwavering purpose.
Kale & Feta Turnovers: A Quick Save, a Big Win At the MLK Jr. Educational Campus, creativity in the kitchen is always on the menu.
