TFFJ’s CEO & Founder Katherine Soll was recently featured on America’s Morning Headquarters on The Weather Channel! During her segment, Kathy discussed the use of hydroponic farming to combat food insecurity and increase food access. She also drove home the impact that TFFJ has had on students and their communities across New York City, and in Denver.
Watch the full segment below!
Teens for Food Justice (TFFJ) plants more seeds than its hydroponic systems will ever hold, and that’s not a mistake; it’s by design. Every crop at TFFJ starts as a seed, never a purchased seedling, so each growing cycle produces a predictable surplus, sometimes as high as 15 percent, of healthy seedlings ready to grow.
Kohlrabi & Broccoli Fried Rice Have you cooked with kohlrabi? This cabbage-family vegetable tastes like a mix of apple and broccoli, and many students at
Every crop TFFJ grows has a destination lined up weeks before it’s even seeded, and Connor Gorsira, TFFJ’s Senior Farm Operations Manager, is the one who sets it.
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