From School Farm to College Classrooms | When Pritom D. first joined the Teens for Food Justice program at DeWitt Clinton Educational Campus, he didn’t ...
Cooking looks different for every household and community. For those preparing food without a full kitchen, these no-cook recipes offer simple and delicious ways to ...
Leafy Green Spaetzle Students in the afterschool club at Urban Assembly Maker Academy, a co-located school at Murry Bergtraum Educational Campus, chose this recipe together ...
Building Hydroponic Farms That Students Can Truly Use | Harrison Hillier didn’t enter college expecting to build hydroponic systems. At the University of Maryland Eastern ...
Green Juice Erica, one of our summer interns, wanted to make something fresh for the MLK, Jr. Farm. Jackie, our TFFJ Curriculum Development and Program ...
Bringing Far Rockaway Together Around Food Security | Our second Food Systems Networking Breakfast brought people from across the peninsula into one room. The goal ...
Teens for Food Justice (TFFJ) invites all students from campuses with TFFJ farms to create a design for the official T-shirt for this year’s Student ...
Tropical Thai Basil Smoothie Created by TFFJ’s SYEP interns at DeWitt Clinton High School, this smoothie was the result of plenty of measuring, tasting, and ...
Sharing the Harvest: A New Partnership with DREAM This fall, Teens for Food Justice is proud to launch a new partnership with DREAM Charter Schools. ...
Miso Maple Collard Greens This recipe was developed by summer interns from Futures & Options and the Summer Youth Employment Program (SYEP): Erica M., Najae ...
