Building a just food system for all

TFFJ is catalyzing a youth-led movement to end food insecurity in one generation through high-capacity, school-based hydroponic farming.

45,000

pounds of student-grown produce distributed per year.

Our Impact

Student-grown produce is served in school cafeterias, local food pantries, and student-run markets, increasing access to fresh, healthy food access for low-income communities.

7,900

Students

19

Schools

10

Local Communities

How It Works

We Are Growing

Coming Soon! Miami and Denver Farm Locations To Launch In 2021

By 2022, TFFJ students in Denver and Miami will grow 65,000 pounds of produce and serve tens of thousands of community members.

Our Supporters