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TFFJ is catalyzing a youth-led movement to end food insecurity in one generation through high-capacity, school-based hydroponic farming.
45,000
pounds of student-grown produce distributed per year.
Student-grown produce is served in school cafeterias, local food pantries, and student-run markets, increasing access to fresh, healthy food access for low-income communities.
7,900
Students
19
Schools
10
Local Communities
TFFJ Farms are Launching Across the U.S.!
TFFJ students in New York City and Denver are growing tens of thousands of pounds of produce annually and serving thousands of community members.
