TFFJ is catalyzing a youth-led movement to end food insecurity in one generation through high-capacity, school-based hydroponic farming.
45,000
pounds of student-grown produce distributed per year.
Student-grown produce is served in school cafeterias, local food pantries, and student-run markets, increasing access to fresh, healthy food access for low-income communities.
7,900
Students
19
Schools
10
Local Communities
New Miami and Denver Farm Locations To Launch In 2023!
By 2023, TFFJ students in New York, Denver, and Miami will grow 93,346 pounds of produce annually and serve tens of thousands of community members.
