TFFJ is catalyzing a youth-led movement to end food insecurity in one generation through high-capacity, school-based hydroponic farming.
pounds of student-grown produce distributed per year.
Student-grown produce is served in school cafeterias, local food pantries, and student-run markets, increasing access to fresh, healthy food access for low-income communities.
How It Works
Coming Soon! Miami and Denver Farm Locations To Launch In 2021
By 2022, TFFJ students in Denver and Miami will grow 65,000 pounds of produce and serve tens of thousands of community members.