Teens for Food Justice (TFFJ) is building a food-secure future through school-based, youth-led hydroponic farming, providing local, sustainably-grown produce to food desert communities and building health, education and opportunity equity for all New Yorkers and beyond.
TFFJ embeds high-capacity hydroponic farms directly inside public schools. These farms function as working infrastructure and classroom spaces where students grow food, study food systems, and build skills to advocate for food justice.
Local Food Access
TFFJ farms can grow up to 10,000 pounds of produce per campus annually. This food is served in school cafeterias, distributed to campus families, and shared with community members through local partner organizations.
Food Justice Education
Students participate in school-day STEM classes and afterschool programs using the farm as a classroom. Programming covers hydroponic agriculture, nutrition, health, and the structures that shape food access in their communities.
Youth Leadership
Students operate the farms, coordinate food distributions, and develop advocacy projects. TFFJ provides pathways for students to engage in food policy work and take on leadership roles within their schools and communities.
Where We Work
TFFJ currently operates across Title I middle and high schools in New York City and Denver. Our NYC farms are located in the Bronx, Manhattan, Brooklyn, and Queens. Each school hosts a full-time Farmer-Educator and a functioning farm that serves the campus and surrounding community.
59,000
pounds of student-grown produce distributed per year.
Our Impact
Student-grown produce is served in school cafeterias, local food pantries, and school-based food distributions, increasing access to fresh, healthy food access for low-income communities.
“This innovative project fills a critical need for sustainable food sources and has the power to greatly improve access to healthy, fresh produce in the city. We couldn’t be prouder to partner with Teens for Food Justice to help cultivate the next generation of leaders committed to clean energy, healthy communities, and a sustainable planet.”
"The initiatives undertaken by TFFJ in these schools generate significant educational benefits that resonate throughout the community, simultaneously offering essential resources to vulnerable adults."
"Having the opportunity to support an organization to tackling the food insecurity crisis that has plagued marginalized community for decades is something that I am extremely excited and passionate about. Being able to see our young people play a part in tackling this challenge is an exciting opportunity to be a part of."
We Are Growing
TFFJ Farms are Launching Across the U.S.!
TFFJ students in New York City and Denver are growing tens of thousands of pounds of produce annually and serving thousands of community members.
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