Transforming Food Justice Youth-Led Hydroponics with Katherine Soll

July 25, 2024
Screenshot of YouTube intro graphic

In this episode of NeutralPreneur, host Bethany Jolley engages in a compelling conversation with Katherine Soll, the CEO and founder of Teens for Food Justice (TFJ). Katherine shares the remarkable journey of founding TFJ, a pioneering organization that integrates school-based, youth-led hydroponic farming to combat food insecurity and promote food justice. The episode delves into how TFJ is revolutionizing access to healthy food in underserved communities, empowering students to take active roles in addressing food deserts, and fostering a new generation of leaders passionate about sustainable agriculture and social equity.

Lessons You’ll Learn

Listeners will learn about the critical role of youth engagement in creating sustainable and equitable food systems. Katherine Soll discusses the inspiration behind TFJ and the initial challenges faced in establishing the organization. She emphasizes the power of involving young people in social justice initiatives and highlights the transformative impact of hydroponic farming in schools. The episode also covers how TFJ’s programs not only educate students about agriculture and nutrition but also empower them to become health and nutrition ambassadors in their communities. Katherine’s insights provide valuable lessons on integrating innovative educational approaches to address systemic issues in food access and health.

Topics Covered

This episode covers a range of important topics, including the founding story of Teens for Food Justice and the challenges overcome in its early days. Katherine Soll discusses the integration of TFJ’s hydroponic farms into schools and the significant impact these programs have had on students and their communities. The conversation explores the role of hydroponic technology in enhancing food production and accessibility, and how TFJ uses this technology to teach valuable skills and promote health. Additionally, Katherine shares inspiring success stories of students who have become leaders and advocates through their involvement with TFJ. The episode concludes with a look at TFJ’s future projects and ways listeners can support and get involved with the organization’s mission.

See more here: https://nutrapayments.com/2024/07/training-medical-professionals-katherine-soll-teens-food-justice/

Listen here: https://open.spotify.com/episode/1EbXeMXMmm15jhdA6zs3Bo

Watch here: https://www.youtube.com/watch?v=AhWJ5ZlP9e4

More Reading

Green Pockets

The 6th-7th Grade Hydroponics Club, Urban Assembly Unison School Ingredients: 1 Box Instant Mashed Potatoes 1 Cup Milk 6 Tbsp Butter 1 Bunch Swiss Chard

Read More »

Subscribe to our Newsletter

This field is for validation purposes and should be left unchanged.

DONATE