Tropical Kale Smoothie

July 7, 2025

Tropical Kale Smoothie

TFFJ students at the Far Rockaway Educational Campus, working alongside TFFJ’s Jessenia Preciado, developed this original Tropical Kale Smoothie. This bold, refreshing blend highlights the produce they grow and the flavors they love.

Creamy, fruity, and just the right amount of sweet, the smoothie balances vibrant tropical notes with the earthiness of fresh kale.

After perfecting the recipe, they shared it across the Far Rockaway Educational Campus and with students at Scholars Academy—proving that when youth take the lead in the kitchen, good things spread.


Ingredients (TFFJ Produce Highlighted 🌿)

  • 4-5 large leaves of kale 🌿
  • 1 can of coconut milk
  • 1 can of pineapple chunks
  • 2 bananas
  • Honey to taste

Directions

1) Blend all the ingredients together until you get a nice light green smoothie mix.
2) If you would like it to taste fruitier, you can add a few more pineapple chunks.

Enjoy!

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A Legacy in Motion: TFFJ’s Co-Founder Katherine Soll Receives Lifetime Achievement Award For Advancing Food Justice

On June 6, 2025, Teens for Food Justice Founder and CEO Kathy Soll received the Joan Dye Gussow, EdD Lifetime Achievement Award at the 5th Annual Food Ed Coalition Awards Ceremony.

The recognition comes at a meaningful time in Kathy’s life and career. She is stepping down from her role as CEO after more than a decade of leadership and will continue to support the organization as a member of its Board of Directors. She also recently became a grandmother—a joyful new chapter alongside a professional legacy built on courage, care, and unwavering purpose.

Read More »

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