Teresa Tsou started Pipcorn, a portfolio of heirloom corn based snacks, in 2012, along with her husband and sister-in-law. As Pipcorn’s Chief Brand & Growth Officer, Teresa has dedicated the last ten years to disrupting the snack food industry by making products that taste delicious with only the highest quality real ingredients and by building a Company that cares about treating people, plants and the earth with respect. Prior to co-founding Pipcorn, Teresa Tsou had seven years of experience in the consumer products and retail space including her position as Vice President at Marvin Traub Associates, a global strategy and investment firm focused in the retail and consumer products sectors. In addition, she worked at Morgan Stanley and UBS where she advised various CPG companies on M&A, debt and equity financings. Teresa holds a B.B.A with honors from the University of Michigan, Ross School of Business. Teresa is incredibly grateful to have a growing family business but also a growing family and loves being a mom to Elliott and Grey.
